The Montsweag Farm Restaurant

“Love” is our main ingredient

The Montsweag Current Events & Local Musicians Schedule

Join Us

Locally sourced fresh ingredients provide the foundation for a delicious, creative menu with something for everyone.

Reserve a table with our partner RESY here.

White plate topped with a piece of fish and a side of rice

Person holding a glass of white wine in their hand, with another glass of the same wine to the right

White plate topped with grilled lamb chops and asparagus, garnished with a lemon-thyme sauce

Table with a platter of food on top of it, surrounded by chairs and a railing

Plate with a lobster roll and fries on it, accompanied by a bowl of sauce

Plate of baked chicken with a lemon slice on top, accompanied by mashed potatoes and asparagus

Plate of grilled salmon caesar salad with lemon wedges, placed on a wooden surface with a cloth

Plate of freshly shucked oysters on the half shell, accompanied by lemon wedges and a glass of beer

Black plate topped with a grilled steak and french fries, accompanied by a glass of beer and a few leaves

Join Our Team

Ready to elevate hospitality standards? Join our team of professionals across all positions and be part of creating unforgettable guest experiences. We look forward to hearing from you.

Apply Here

Reservations

We accept reservations by phone at (207) 443-6563, or through our partner Resy. Please click below to make your online reservation.

We look forward to serving you!